by Steven DeRosa | Feb 16, 2022 | Beer Style Appreciation, Brewing Methods
Non-alcoholic beer? Yes, I know. We’re a homebrew club. What’s with the non-alcoholic beer? Does this have something to do with Dry January? And when did Dry January become a thing, anyway? You mean, I don’t have to make a starter? How much does it cost? How do they...
by Steven DeRosa | Oct 15, 2021 | Beer Style Appreciation
It’s Märzen Season! In the spirit of Oktoberfest, Mike Katz led attendees at our September meeting through a tasting of German and American styles of festival lagers. These included Bell’s Octoberfest Märzen, Sierra Nevada’s Octoberfest Amber Märzen, Ayinger’s...
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